Grilled Eggplant with Cilantro, Tomatoes & Honey Vinegar

Sometimes it is the easiest Greek diet recipes that are the tastiest! This grilled eggplant recipe, drizzled with a simple combination of basic Mediterranean diet ingredients — tomatoes, fresh herbs (in this case cilantro), extra virgin Greek olive oil and a special fermented honey vinegar–makes a wonderful meze to savor and share with friends. […]
Superfood Arugula Salad with Pomegranate, Pine Nuts and Tomatoes

The Greek diet is all about freshness and plant-based Mediterranean recipes! Indeed, the Greek diet is the original Mediterranean diet. No meal is complete in Greece without a Greek salad, but that's not always what you think. It doesn't have to be the classic "Greek Village Salad" of tomatoes, cucumbers, peppers, onions, olives and […]
Lentil Salad with Cucumbers, Red Peppers & Herbs

A Greek salad can be many things beyond the best-known tomato-cucumber-feta-olive oil medley! We’re talking Mediterranean diet here, and one of the most important and best-loved Mediterranean diet ingredients is the humble but mighty lentil. Lentil salads are a great answer to creating wholesome, nutritious filling Greek and Mediterranean recipes that are packed with […]
Warm Greek Potato Salad with Feta Cheese Pesto & Kalamata Olives

Few Greek recipes are as satisfying as a great, warm potato salad, and there are many different versions in the regional cooking of Greece. This one, a combination of Greek traditions and Mediterranean diet deliciousness, with a little Italian finesse worked in, is one of my personal favs. It’s gorgeous, for one, with both […]
Fanned Eggplant with Feta, Tomato and Herbs

MORE ABOUT THE EGGPLANT: The eggplant is one of the most loved vegetables in Greek cuisine. It’s an ideal partner to quintessential Greek and Mediterranean ingredients like onion, garlic, tomato, zucchini, and peppers. There are many eggplant varieties in Greece, from the light purple, long Tsakonitiki from the Peloponnese to small and large flask-shaped […]
Beetroot Tart Tatin

NOTE: Beets have are rich in water, have a fair ammount of fiber and protein, and low in calories.
Portobello “Pizza” Marguerita

HELPFUL HINT: All mushrooms are versatile ingredients but portobello mushrooms are an excellent choice for all those wanting to reduce meat and animal protein from their diets. By adding portobellos to your diet, you help increase your fiber intake and lower your risk for heart disease, high cholesterol and digestive conditions. You can eat […]
Tahini-Honey Toast

A healthy breakfast is an important part of the Mediterranean diet. One of the most important, nutritious and traditional Mediterranean diet ingredients for breakfast is tahini, or sesame paste. It is chick full of vitamins and minerals and a great source of easy-to-digest calcium. This breakfast is a superfood bonanza and it will keep […]
Quinoa Bowl With Broccoli, Tomatoes, Sweet Potatoes & Lemon-yogurt Dressing

HELPFUL TIP: Just a little bit of yogurt in a dressing goes a long way. Used here, it creates a creamy dressing that is healthy and packed with both nutrients and flavor.
Portobello Mushrooms Stuffed With Briam

PRAISE FOR THE PORTOBELLO Because they’re so substantial, fleshy and succulent, portobello mushrooms easily satisfy even the most tempting cravings for red meat. They’re nothing more than the mature form of button and cremini mushrooms. All of these mushrooms are, in fact the same species at different stages of maturity. Portobellos are rich in […]