Beet, Walnut,Yogurt Salad
Cretan beet salad with Greek yogurt and walnuts is a perfect Mediterranean Diet choice for chilly weather.
Stuffed Summer Vegetables – Gemista
Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
Cretan Mashed Broad Bean Skordalia
Here’s a great version of the classic Greek garlic dip, skordalia, from Crete, where it is made with broad beans.
Mt. Pelion Tahini-Walnut Skordalia
Skordalia, the classic Greek garlic dip that goes perfectly with fried fish, boiled beets and greens and much more, comes in many regional variations. This unusual take, from the mainland area of Mt. Pelion, calls for tahini.
Ikarian Patatato with Wild Fennel
WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.
Cretan Bean Soup with Orange Zest / Haniotiki Fasolada
There is nothing quite as comforting as Greek fasolada, one of the best-known, if humble, recipes that comes in many regional variations. To find the authentic Greek olive oil that gives this dish its velvety, sating texture, go to my online store here.
Calamari stuffed with Rice and Pine Nuts
Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!
Sautéed Chicken with Herbs and Olives
Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.
Farmed Sea Bass
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Sautéed Quince
Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Watermelon Feta Salad
Watch my latest e-how video of Watermelon-Feta salad… Watermelon Feta Basil Salad — powered by ehow