Roasted Sweet Potato-Squash-Carrot Soup

Greek recipe for Pumpkin-Roasted Sweet Potato, Pumpkin, Carrot Soup

Here’s an easy soup for Thanksgiving or any day, seasoned with extra virgin Greek olive oil and Greek balsamic vinegar. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Roasted, Spiced Brussel Sprouts with Mustard & Petimezi

Spiced, Roasted Brussel Sprouts with Greek Mustard

Roasted Brussel sprouts are always such a great side or vegetable dish, for the fall, for Thanksgiving, and more. Pair them with a Greek white wine!To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients.

Whole Cauliflower Roasted with Mustard, Honey, Feta, and Garlic

Whole Cauliflower Roasted with Mustard, Feta, Balsamic and Garlic

Cauliflower has gone way beyond banal and this delicious recipe is one way to turn it, no pun intended, on its head! Savory and beautifully charred, this recipe is a perfect side dish to festive meats, a vegetarian main course in its own right, and perfect for one of the luscious Greek red wines from […]

Chestnut Shallot Stifado over Sweet Potato Puree

Braised chestnuts with shallots over sweet potato puree

Here’s a wonderfully rich but totally vegan dish inspired by the Greek stews called stifado, which are defined by the presence of beautifully caramelized whole, small onions. Chestnuts replace meat, chicken or mushrooms, which are the ingredients stifado is usually made with. This dish can be vegan if you replace the cream in the sweet […]

Roasted Butternut Squash Filled with “Spanakopita”

Roasted Butternut Squash Filled with "Spanakopita"

As a Thanksgiving side or as a great fall dish, this easy recipe is a winner. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Leek & Chestnut Stew

Leek & Chestnut Stew

Elegant, simple, nutritious and inexpensive! This wonderful northern Greek stew makes a great vegan or vegetarian main course as well as a satisfying side dish for roasted meats and the Thanksgiving turkey. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host […]

Lentil Soup with Kale and Chile Pepper

The simplest lentil soup that brims with health and flavor! You can substitute the kale with fresh spinach or chard. Use the leaves only. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Grilled, Marinated Eggplant Skewers with Greek Hummus

Eggplant Skewers

Imagine eggplant lollipops, all tangy and sweet with Greek balsamic vinegar, served over spicy, sating hummus. This dish is great for a Saturday lunch, for a party, and as a fun way to introduce kids to vegetables and legumes. To find some of the artisinal Greek products you’ll need to make this, visit my online […]

Eggs Baked Inside Tomatoes

Eggs Baked Inside Tomatoes

On a lazy summer day, when the mercury soars and the tomatoes are sweet and ripe, this makes a great, super-easy, fast brunch or quick dinner. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Ikaria Longevity Potato Salad with Marigold Leaves & Chives

Did you know that marigold leaves are delicious? Try this easy summer potato salad seasoned with spicy fresh marigold leaves, chives, and parsley. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

D|K