Easy, Spicy Greek Yogurt Dip

Everyone loves an easy dip and Greek yogurt makes a great base for almost any flavors. You can spice this up your way and add as much heat as you like. I love the combination of sweetness and spice in this Greek recipe for an easy dip because it speaks to the simplicity of great […]
Homemade Roasted Kale Chips

Kale is a relative newcomer to Greek farmers’ markets, but it’s made headway in the last few years and people have come to love it in salads and grain-based dishes. It’s not surprising, since this crunchy member of the brassica family taps into Greeks’ love with all things cabbagy – they’re related, of course! I […]
Vegan Hasselback Sweet Potatoes with Mint-Sage Pesto

Greek-Style Vegan Hasselback Sweet Potatoes always impress company and they're easy to make, too! In this Greek-inspired recipe for Hasselback sweet potatoes, I like to use dried Greek sage tea leaves and fresh mint together. The pine nuts add crunch and a delicate flavor.
Sunny Side Up Eggs Cooked Over Spicy Vegetables

FUN TIP: First, crack each egg in a small, individual bowl. When the mixture has thickened, throw each egg from the bowl straight to the vegetable mixture.
Sheet Pan Roasted Sweet Potatoes and Kale with Vegan Basil Pesto

How to Choose Sweet Potatoes: Choose fresh sweet potatoes that are heavy for their size, hard, smooth, and free of bruises. Watch out for shriveled skin, dark spots, or indentations, as these are common signs of decay. Cleaning Sweet Potatoes: Before using, scrub sweet potatoes with a produce brush while rinsing under cool water. Cut […]
Turkey Club with Feta & Spinach-Yogurt Spread

I love a great club sandwich. The original classic club sandwich was created at the Union Club in New York City at the end of the 19th century. While it’s remained a classic ever since, it’s also gone through countless tweaks and transformations, with every chef adding his or her own twist. Mine is a […]
Mountain and Sage Iced Tea

Here’s a Greek recipe for iced tea made with ancient herbal classics like sage and mountain tea. It’s the perfect quaff for a Mediterranean diet frame of mind! Herbal tea is one of the secrets to longevity on Blue Zone islands like Ikaria, but truth be told, people all over Greece drink herbal teas, usually […]
Grilled Shrimp, Pepper and Peach Salad

One of my all-time favorite Greek salads is this! The unlikely combination of peppers and peaches, studded with crispy shrimp, makes any summer meal brighter. This is a Greek recipe that jives with the robust, vibrant flavors of the whole Mediterranean diet!
Potato Salad With Greek Yogurt – Herb Mayo

Everyone loves a great potato salad and this Greek recipe for potato salad, which calls for Greek yogurt and extra virgin Greek olive oil, plus plenty of herbs, will change your mind about the old-school classics slathered in mayo! Here’s a healthy alternative that’s a perfect fit for the Mediterranean diet!
Sea Bass Carpaccio

The delicate crudo-type dishes that have become so popular are newcomers to the Greek recipe world but perfect Mediterranean Diet dishes! Greek chefs started the trend by using great Greek olive oil, herbs and alcoholic beverages as marinades for raw fish. Mediterranean sea bass, one of the most important farmed fish in Greece, makes a […]