Tzatziki with Purslane, Cucumbers and Herbs

Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]

Eggplant Dolmades

Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.

Vegetarian Yiouvetsi

Vegetables and Orzo in the Oven

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.

Corfu Sweet Potato Bourdeto

This old traditional Corfu recipe for sweet potatoes is called bourtheto or bourdeto.

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]

Spinach and Olive Tart

Spinach Tart with Kalamata Olives

If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!

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