Tzatziki with Purslane, Cucumbers and Herbs

Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou

Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.
Beets with Greek Yogurt & Walnuts

Sweet spring beets and Greek yogurt are a great match.
Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.
Vegetarian Yiouvetsi

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Asparagus With Mastiha Olive Oil and Feta

Asparagus sauteed with mastiha-scented olive oil.
Corfu Sweet Potato Bourdeto

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]
Onion Pie with Tomatoes and Walnuts

Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Spinach and Olive Tart

If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!
Stuffed Onions (“Salantourmasi”) from Kastelorizo

Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!