Vegetable Recipes
Feta, almonds, basil, ginger, garlic and red peppercorns top this easy baked salmon dish. Serve it with a late-summer briam (roasted vegetables). For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
This wonderful Greek recipe hails from a few Cycladic Islands but I've addedmy own twist, with a sprinkling of mastiha, the resinous spice from the island of Chios. Flatbreads topped with tomatoes, onions, herbs and more are a specialty in the bakeries on Milos and Kimolos. This Greek open-faced savory pie stands up to pizza […]
Born from an overflow of vegetables, this tart was something I created on Ikaria from the bounty of our garden.
Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!
Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.
Santorini tomato patties are the island’s most famous and delicious traditional dish.
One of the great meze recipes of Mykonos is this summer bread and cheese dish.
These grilled eggplant-feta terrines are great for a barbecue party!
Ikaria’s potato salad is an island favorite.
Three great Greek salads, with cranberry beans, tuna-yogurt, and taboule, filled with great nutrition and taste.