Spinach, Caramelized Walnut & Smoked Turkey Salad

Spinach Salad with Salty-Sweet Caramelized Walnuts and Smoked Turkey: super-easy and absolutely delicious!
Vegetarian Pastitsio with Pumpkin and Feta

Baked lasagna with pumpkin, feta, olive oil and more is a real crowd-pleaser!
Leek Phyllo Tart with Metsovone Cheese

This contemporary Greek pie calls for one of the most traditional regional cheeses: Metsovone, from Metsovo in Epirus.
Pumpkin Soup w/ Yogurt and Honey

I can’t get enough of pumpkins in the Fall! The sweetness of this all-American vegetable goes amazingly well with Greek yogurt, Greek honey, Greek olive oil, and Greek kefi! There are a surprising number of pumpkin dishes, sweet and savory, in Greek cooking. You’ll find great single varietal Greek regional honeys on my online store […]
Sautéed Greens with Onions and Tomatoes (Tsigareli)

A simple winter recipe with sautéed wild greens from Corfu. The secret is in the olive oil. Go for the best Greek olive oils, which you can find on my online store here.
Spicy Cabbage and Rice Pilaf

This Greek recipe is a great vegan or vegetarian main course, originally from the northern Greek province of Thrace, where the food is a little spicier than it is elsewhere in Greece. You can also serve this Greek rice recipe as a side dish for grilled meat, chicken, and game. It’s great with duck and […]
Beet, Walnut,Yogurt Salad

Cretan beet salad with Greek yogurt and walnuts is a perfect Mediterranean Diet choice for chilly weather.
Healthy: Rock Samphire

Rock or Sea Samphire, called kritamo in Greek, grows wild along the coasts of Ikaria and elsewhere. Pickled, it is a great meze for ouzo.
Stuffed Summer Vegetables – Gemista

Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
Fish Baked with Okra

Fish baked with okra is a delicious summer dish from Crete.