Filo Pastries & Breads Recipes
Here’s an adaptation of a classic Greek tyropita with phyllo pastry and feta, but made in a loaf pan so that it cuts like a terrine. If you use melted butter instead of olive oil between the phyllo folds, you will get a crisper final result. To find some of the artisinal Greek products you’ll […]
This is one of my all-time favorite Greek pies, from the Blue Zone island of Ikaria, where we run our cooking schoolin spring and summer. We teach our guests to make this and they love it.
This Vasilopita bread recipe, a lot like brioche, is the classic good luck bread in Greece.
Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Try these delicious Lenten tahini filo pastries.
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!
Greek-inspired apple pie that super easy and infused with herbs.
These traditional pies, so called “poor”, are in fact full of flavor and exceptionally healthy. They are one of the most popular, traditional foods of Ikaria.
On Ikaria at Easter, home bakers take their Easter breads to the village baker because the wood-burning oven makes for much tastier breads.