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Feta-Phyllo Pie, Tyropita, in a Loaf Pan

Phyllo cheese pie in a loaf pan with sundried tomatoes

Here’s an adaptation of a classic Greek tyropita with phyllo pastry and feta, but made in a loaf pan so that it cuts like a terrine. If you use melted butter instead of olive oil between the phyllo folds, you will get a crisper final result. To find some of the artisinal Greek products you’ll […]

Pleated Feta Filo Pie

Filo and feta cheese in an easy Greek pie.

Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Spinach and Olive Tart

Spinach Tart with Kalamata Olives

If you like spinach pies, you will for sure love this great spinach tart recipe, with healthy greens, sweet anthotiro cheese, and Greek olives!

Traditional Pies from Ikaria (Pitarakia)

These traditional pies, so called “poor”, are in fact full of flavor and exceptionally healthy. They are one of the most popular, traditional foods of Ikaria.

Tsoureki

Tsoureki

On Ikaria at Easter, home bakers take their Easter breads to the village baker because the wood-burning oven makes for much tastier breads.

Ikarian Onion-Wild Fennel Pie

Ikarian Onion-Fennel pie, perfect for Lent

Ikaria Onion-Wild Fennel Pie with Homemade Phyllo is perfect for Lent, vegetarians and vegans alike, or just for lunch!

Lazy Pie / Tembelopita Zagoriou

“Lazy” Pie from Zagori The notion of a savory pie isn’t limited to the Greek pies that call for phyllo pastry. Indeed, there is a whole range of savory pies that are based on a batter. They typically contain cheese. Some also call for zucchini or onions and herbs. Some call for cornmeal instead of […]

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