Spinach and Chickpeas Baked with Greek Feta

Spinach and chickpeas baked with Greek feta is a perfect example of a plant-based Greek recipe that speaks the language of the Mediterranean diet. This is one of many Greek vegetarian recipes that are robust, delicious, and really healthy! There’s a generous amount of extra virgin Greek olive oil in this Greek spinach-chickpea recipe, but […]

Greek Salad with Quinoa, Chickpeas, Olives & Feta

Greek salad with Quinoa and feta cheese. Recipe by Diane Kochilas

This Greek salad with quinoa, chickpeas, olives and feta combines the classic flavors of a Greek village salad with filling, healthy ingredients like quinia and chickpeas to make the dish even more satisfying. The range of Mediterranean diet and Greek diet recipes for salads is truly endless and when adding hearty Mediterranean diet ingredients like […]

Cauliflower au gratin with Feta, Thyme and Paprika

Cauliflower au gratin with Feta, Thyme and Paprika

Caulifower au gratin usually calls to mind something at least remotely French! Not so with this cauliflower au gratin with feta and graviera cheeses, and with extra virgin Greek olive oil in lieu of butter. It’s so easy to make, too! The end result is hearty enough to be a main course if you’re so […]

Puff Pastry Stuffed With Spinach And Gorgonzola Cheese

Stuffed Puff Pastry

EGG WASH TYPES & THEIR USE: Egg wash is the mix of eggs beaten with water, milk, or cream. It’s the finishing touch applied to baked goods before baking. It creates a golden-brown gloss that makes them irresistible. When it comes to egg washes with water, the main difference is the following: Egg white + […]

Arugula Salad with Roasted Butternut Squash, Beets, Feta & Walnuts

Arugula Salad with Roasted butternut squash, feta and walnuts

A Greek salad can be many things, and this arugula salad is a delicious cool weather treat, especially when winter squashes are in season. You can swap out the butternut for calabasa or delicata, or any other yellow squash of your liking. Experiment! You can also swap out the greens. This would be equally delicious […]

Wheat Salad With Sundried Tomatoes, Dodoni Feta And Herbs

Delicious greek recipes with feta cheese. A blog post by Greek Chef Diane Kochilas. Longevity recipes.

I love a great, hearty Greek salad that can double as a main course. I created this recipe for a wheat salad with sundried tomatoes, Dodoni Feta, and herbs with that in mind, using My Greek Table season 4 sponsor’s Dodoni Greek feta. It speaks to the medley of Mediterranean diet ingredients that are healthy, […]

Pleated Phyllo Pie with Feta

This Pleated Phyllo Pie with Feta comes from Epirus in Northwestern Greece, although you might know it by another name - Crinkle Pie.

This Greek recipe for Pleated Phyllo Pie with Feta, sometimes called Crinkle Pie across social media (!), is a very easy way to make a delectable Greek cheese pie, or tyropita. There are dozens of Greek recipes for cheese pies made with feta all over Greece, and many of them are from Epirus in Northwestern […]

Cheesy Mashed Potatoes with Greek Yogurt

Cheesy Mashed Potatoes with Greek Yogurt

Cheesy Mashed Potatoes with Greek yogurt might just be the ultimate Mediterranean diet comfort food! Serve this with a great roasted chicken, such as my recipe for Roasted Chicken Stuffed with Figs and Olives. This Greek recipe for mashed potatoes calls for three Greek cheeses AND Greek yogurt. The cheeses, Greek feta, graviera and kefalotyri, […]

Baked Green Beans with Creamy Feta

Baked Green Beans with Baked Feta

Creamed green beans are a classic on holiday tables like Thanksgiving. Baked green beans with a feta melt add an obviously Greek touch to this dish. I like to use one of the most classic Greek recipes for green beans, called yiahni, which is basically a way to simmer them with tomatoes and onions, and […]

Feta-Graviera Melt with Red Wine

Feta-Graviera Melt with Red Wine

Feta-Graviera Melt is an easy and impressive appetizer or meze to serve for company or as a quick accompaniment to a light dinner. It’s really important to use good and real Greek feta for this dish, something that’s creamy and not too salty. I always add a melty yellow cheese, to, such as graviera, kasseri […]

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