Sweets & Desserts Recipes
Here’s a really unusual, delicious recipe for sweet corn cream that comes from Northern Greece. The dish is adapted from my book, The Country Cooking of Greece. It’s a great example of elegant but rustic Greek cuisine.
These cookies are a Greek Christmas specialty, but they are great with your morning coffee every day of the year, too. These cookies are a Greek Christmas specialty, but they are great with your morning coffee every day of the year, too.
It’s the shape that sets these lovely pies apart: filled with cheese and coiled, Cretan cooks nicknamed them sarikopita after sariki, the word for turban in Turkish. Petimezi is essentially reduced, clarified grape must. You can find it in Greek and Middle Eastern food shops all over the world. It is, in fact, one of […]