Tiramisu

Try this wonderful tiramisu recipe! Easy and delicious!

King-size Brownies

A delicious and quite easy recipe for a divine, rich, chocolate treat!

Tsoureki

Tsoureki

On Ikaria at Easter, home bakers take their Easter breads to the village baker because the wood-burning oven makes for much tastier breads.

Xerotigana: Ikaria’s Honeyed Fried Dough Strips

Xerotigano

Elsewhere in Greece, these delicate fried pastry strips are called diples (THEE-pless). We call them xerotigana on Ikaria and I have the most vivid memories of my dad, a chef, making these every Christmas. We used to have mounds of them layered precariously on platters and they’d disappear in the course of just a day […]

Classic Melomakarona

Classic Melomakarona

Great olive oil is what makes these classic Greek holiday cookies so healthy and delicious. To find a range of wonderful regional Greek oils, go to my online store here.

Naxos Sweet Chard Pie/ Sefoukloti

In the Cyclades, sweet greens filo pies are a regional specialty.

Filo pies filled with greens and sweetened with honey are found in the Cyclades and other Aegean islands. They are among the most unique Greek recipes.

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