Soups Recipes
Here’s a gorgeous and simple soup to make on a warm day no matter where you are. Drizzle in some delicious extra-virgin Greek olive oil, which you can find, together with a lovingly curated array of Greek ingredients on my online store here.
Greek island fish soup is always a delicious affair. Psarosoupa is one of the most comforting ways to serve fish. The creamy avgolemono finish brings everything together. You can make this with almost any tasty whole fish, large or small.
Fava, Santornini's famed yellow split peas grown on the island's volcanic soil, is most typically made into a creamy olive-oil infused puree, one of the most popular Greek recipes. Here, I've turned this into s luscious, easy but delicious soup topped with wild mushrooms and the island's renowned tiny capers.Recipe developed for campaign “Santorini Volcanic […]
One of the best things in the world on a cold winter day is soup, especially one that combines seasonal vegetables with one of Greece’s most ancient, traditional grain products, trahana. Here is a Greek recipe for soup that combines hearty winter vegetables with trahana in a beautiful, sating, healthy Mediterranean Diet way!
This recipe is inspired by an old, traditional dish from the region of Sparta, in the Peloponnesos. The dish speaks tomes for how traditional cooks invented easy dishes that enabled them to feed large families with little hassle, the better to have time for working in fields. To find the Spartan olive oil that will […]
Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes. Most people know it in its restaurant interpretation, as chicken soup avgolemono, with rice and the classic egg-lemon liaison. This old recipe, from northern Greece, calls for trahana, a delicious, sour grain product that is one of the oldest agricultural products in […]
Fasolada, the classic Greek bean soup, comes in many regional variations. In Western Crete, for example, a few strips of orange zest are sometimes added to the soup as it simmers. In the north of Greece, where the palate is spicier, fasolada is often seasoned with boukovo (hot pepper flakes), or a couple of hot […]
Avgolemono is one of the best-known Greek soups. Here’s a twist on the classic, with a touch of Greek saffron, called Krokos Kozani. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
A great soup for lunch, brunch, or dinner! It’s easy, elegant and nutritious. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
A totally gluten free soup that's so luscious and filling! The fig-olive-feta pesto adds an amazing dimension to the flavor profile. Great Greek olive oil from the Peloponnese and Greek balsamic vinegar, round out the whole bowl!