Category: Main Courses

Octopus Braised with Eggplant

Greeks “own” octopus! Try this delicious braised octopus and eggplant recipe from the Greek wine region of Macedonia.

Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou

Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.

Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.

Pastitsio

Sometimes you just crave a classic, and noting is more classic than perfect Greek pastitsio.

Vegetarian Yiouvetsi

Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.

Corfu Sweet Potato Bourdeto

Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]

Corfu Bourtheto with Perch

A delicious recipe from Corfu: Greek “Bourtheto” with Perch!

Giant Beans Baked with Spinach and Feta

Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!

Easy Chicken with Olives and Orange

Adding traditional Greek olives and the unique orange flavour to your chicken, will make this simple dish absolutely special!

Naoussa Style Braised Pork and Leeks

This is a northern-Greek-pan dish, one of the all time classics and favorites on the Sunday and festive table. In Naoussa, the addition of tomatoes to the dish distinguishes it from other versions around the region. Locals say the best cut for this is pork collar.