Pastitsio Ravioli with Light Bechamel

Wow! This is totally extravagant. the kind of dinner party food that takes a bit of effort to make and even more to clean up after! But it’s worth it. I had some leftover pasta dough — don’t ask! I had made my son a burger for lunch. I took the remaining ground meat and […]

Baked Salmon with Feta-Almond Crust, Over Briam

Feta, almonds, basil, ginger, garlic and red peppercorns top this easy baked salmon dish. Serve it with a late-summer briam (roasted vegetables). For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Swordfish Souvlaki with Lemon-Olive Marinade

I have memories of this dish that seem to go back forever, from Sunday outings to the Greek tavernas in Astoria when I was a child and to countless meals in seaside tavernas in Greece. You can substitute the swordfish with any firm-fleshed fish in this recipe. Check out my online store for the olives, […]

Pepper-Tomato Flatbread with Mastiha

This wonderful Greek recipe hails from a few Cycladic Islands but I've addedmy own twist, with a sprinkling of mastiha, the resinous spice from the island of Chios. Flatbreads topped with tomatoes, onions, herbs and more are a specialty in the bakeries on Milos and Kimolos. This Greek open-faced savory pie stands up to pizza […]

Squid Ink Risotto with Mastiha Liqueur

This black risotto is a Mediterranean classic, one of the most elegant and exotic dishes in all the region’s repertoire, made even more so with the subtle use of Mastiha.

Tagliatelles with Shaved Greek Botargo

Botargo, or avgotaraho, has been a luxurious local food since at least the Byzantine era. Most Greek avgotaraho comes from the marshlands on the western coast of mainland Greece. This pasta dish is exquisite and very simple to prepare.

Greek Burgers Stuffed with Feta

Add a Greek touch full of flavor to your burgers: feta! A very easy and delicious recipe, that the whole family will love!

D|K