Category: Salads

Watermelon Feta Salad

Watch my latest e-how video of Watermelon-Feta salad… Watermelon Feta Basil Salad — powered by ehow

Lettuce, Fennel, Orange, Radish Salad

Refreshing. That’s the word that comes to mind when munching and crunching on this delicious salad. Dress it with real Greek olive oil and vinegar, which you can order on my online store here.

Marinated Spiced Carrot Salad

This salad is so somple, yet so startlinglyelegant, it makes a great addition to festive tables and weeknight dinners alike. Real Greek pistachios and authentic Greek olive oil with make this salad even more delicious. To find both, go to my online store here.

Spinach Salad with Olives & Pine Nuts or Chestnuts

A great winter side dish that pairs well with all manner of proteins. To find the olive oil and olives that round out the flavors in this easy, delicious recipe go to my online store here.

Arugula, Fennel, Pomegranate and Olive Salad

Fresh arugula salad with a crunchy, colorful, and highly nutritious addition: pomegranate. It is one of the oldest known fruits, symbol of fertility in many cultures, antioxidant-rich, and greatly appetizing.

Constantinople Style Spicy Cabbage Salad / Politiki Lahanosalata

This colorful Greek cabbage salad is a classic on the winter table.

Barley Rusks, Tomatoes, Apples, and Mint (Dakos salad)

Rusks are an ancient food in Greece. Basically they are the twice-baked breads, in various shapes. A dearth of fuel, i.e. wood, made daily, or even weekly, baking almost extravagant in the Greek countryside. These rusks are slowly dehydrated during the second baking, which happens overnight in a wood-burning oven that is not fired up […]

Arugula Kiwi Salad with Greek Sheep’s Milk Cheese

A Greek salad that doesn’t contain tomatoes! Here, arugula, kiwis and a sheep’s milk cheese called manouri make a delicious combo.