Tzatziki with Purslane, Cucumbers and Herbs

Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]

Beet, Walnut,Yogurt Salad

Cretan beet salad with Greek yogurt and walnuts is a perfect Mediterranean Diet choice for chilly weather.

Summer Pasta Salad

Try this easy Greek pasta salad. It makes a great last-minute dinner choice. It’s tangy thanks to the salami, Greek cheeses, olives, and oregano.

Healthy: Rock Samphire

Rock Samphire

Rock or Sea Samphire, called kritamo in Greek, grows wild along the coasts of Ikaria and elsewhere. Pickled, it is a great meze for ouzo.

Tabouleh with Walnuts, Yogurt, and Herbs

Tabouleh with walnuts, yogurt and herbs is a greek salad recipe that can double as a main-course, for Meatless Mondays and more! Skip the yogurt, and you’ve got a totally vegan dish, too!

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