Taro Root Salad from Ikaria

Taro root salad from Ikaria, the Blue Zone Greek island of longevity.

Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.

Pomegranate-Arugula Salad

This salad will bejewel any table! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Naxos Potato Salad

Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.

Tzatziki with Purslane, Cucumbers and Herbs

Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]

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