Taro Root Salad from Ikaria

Taro root, called kolokasi in Greek, is a staplefood on the island of Ikaria and cooked in ways similar to potatoes.
Pomegranate-Arugula Salad

This salad will bejewel any table! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Naxos Potato Salad

Try this summer potato salad recipe with sardines, from the Aegean island of Naxos.
Ikarian Potato Salad Jazzed Up

Ikaria’s potato salad is an island favorite.
Three-Salad Greek Lunch, Great Nutrition!

Three great Greek salads, with cranberry beans, tuna-yogurt, and taboule, filled with great nutrition and taste.
Greek Salad Sandwiches

Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!
Greek Salad on a Stick

A twist on the classic Greek Salad: Skewer it!
Tzatziki with Purslane, Cucumbers and Herbs

Arguably one of the most iconic Greek dips and sauces, tzatziki is incredibly versatile as a stand-alone dish served with crudite, pita or even rusks, or as a spread on sandwiches and wraps (souvlaki and gyro being the most famous). Look for the olive oil and vinegar that willmake your tzatziki authentic by going to […]
Beets with Greek Yogurt & Walnuts

Sweet spring beets and Greek yogurt are a great match.
Asparagus With Mastiha Olive Oil and Feta

Asparagus sauteed with mastiha-scented olive oil.