Food & Wine writes about our Ikaria Greek cooking classes.
Esteemed food writer Nancy Jenkins wrote about our Greek cooking classes on Ikaria for Food & Wine Magazine.
Category: Diane in the news
Our Ikaria Classes and Crete Tour on Trip Advisor!
I just discovered that trip advisor posted our Ikaria classes and Crete tour.
My article on Feta in Saveur
Read my article on Feta, in Saveur Magazine.
Context Tours Interview
Take my Beyond Feta walking tour of Athens. Context Tours interviewed me–I am one of their tour leaders.
With Andrew Zimmern
Andrew Zimmern interviews me after my appearance on his popular show, Bizarre Foods.
Washington Post OpEd
My article on the recent history of Greek restaurants in Greece as a mirror of the Greek economy and crisis.
My recipes in the New York Times Recipes for Health
Greek recipes are intrinsically healthy. Many of my Greek food specialties are mentioned in the New York Times on-line column, Recipes for Health. Here they are: My Greek polenta with raisins in Recipes for Health On a plant-based Lenten feast….http://topics.nytimes.com/top/news/health/series/recipes_for_health/greek_vegetarian/index.html On Vegetable and Bean options for a Greek holiday…http://www.nytimes.com/2010/02/23/health/nutrition/22recipehealth.html My Greek giant beans with honey […]
National Geographic
…mentions our Greek cooking classes on Ikaria. http://intelligenttravel.nationalgeographic.com/2011/10/11/first-class-cooking-schools/
My Greek food articles on zesterdaily, a great food site:
My articles on zesterdaily, a great food site: Greek Christmas Bread Page Title: Greek Christmas Breads | Recipe | Diane Kochilas (Articles/Baking) … Diane Kochilas, the food columnist and restaurant critic for Greece’s largest newspaper, Ta Nea, is also a culinary teacher, restaurant consultant and award-winning cookbook author. Photo: A baker sculpts … Tuesday, 20 December 2011 Ideal Pumpkin Moussaka […]
Boukiés, the new place I am consulting on with Pylos owner Christos Valtsoglou, just got two great mentions, in the NYTimes and NY Mag. http://dinersjournal.blogs.nytimes.com/2011/12/14/boukies-a-greek-spot-to-replace-heartbreak/ and http://newyork.grubstreet.com/2011/12/heartbreak_to_become_boukies.html Join us in early March, when we open. It will be a feast of small plates with BIG flavors!