My recipes in the New York Times Recipes for Health
Greek recipes are intrinsically healthy. Many of my Greek food specialties are mentioned in the New York Times on-line column, Recipes for Health. Here they are: My Greek polenta with raisins in Recipes for Health On a plant-based Lenten feast….http://topics.nytimes.com/top/news/health/series/recipes_for_health/greek_vegetarian/index.html On Vegetable and Bean options for a Greek holiday…http://www.nytimes.com/2010/02/23/health/nutrition/22recipehealth.html My Greek giant beans with honey […]
National Geographic
…mentions our Greek cooking classes on Ikaria. http://intelligenttravel.nationalgeographic.com/2011/10/11/first-class-cooking-schools/
My Greek food articles on zesterdaily, a great food site:
My articles on zesterdaily, a great food site: Greek Christmas Bread Page Title: Greek Christmas Breads | Recipe | Diane Kochilas (Articles/Baking) … Diane Kochilas, the food columnist and restaurant critic for Greece’s largest newspaper, Ta Nea, is also a culinary teacher, restaurant consultant and award-winning cookbook author. Photo: A baker sculpts … Tuesday, 20 December 2011 Ideal Pumpkin Moussaka […]
Boukiés, the new place I am consulting on with Pylos owner Christos Valtsoglou, just got two great mentions, in the NYTimes and NY Mag. http://dinersjournal.blogs.nytimes.com/2011/12/14/boukies-a-greek-spot-to-replace-heartbreak/ and http://newyork.grubstreet.com/2011/12/heartbreak_to_become_boukies.html Join us in early March, when we open. It will be a feast of small plates with BIG flavors!
Souvlaki: Sizzle and Smoke
This article first appeared in the L.A. Times in March, 2003. Seduced by Souvlaki Diane Kochilas Αthens. The pang for souvlaki comes about once a month. I am usually in the center of town when that indescribable waft—the scent of grilled meat (either pork or lamb), garlic, and oregano, coupled with the smell of warm […]