Martha Rose Shulman recommends Diane’s Giant Beans with Spinach, Tomatoes and Feta recipe for a different, meatless, oddly yet deliciously inspired by Greek cooking, Thanksgiving dish! Be sure to check it out!
Showing the Today Show’s Savannagh how to work with filo wasn’t easy! We made spinach triangles together.
Here’s a list of my Greek recipes in Food & Wine Magazine.
Read more about the spice Mastiha in this NY Daily News interview with me.
Ikaria is one of the Greek temptation islands…according to Travel & Leisure.
Read about my vegetarian Tomato-Feta Risotto in the NYTimes Diner’s Journal.
Watch me crack Martha Stewart’s Greek Easter eggs!
I was thrilled to be a guest on the PBS News Hour, where I spoke of the Greek crisis, restaurants and changing eating habits.
Join me on NPR, as I talk about Greek cuisine.
Hear my radio interview on The Splendid Table about the Greek resin and spice, Mastiha.