Our Ikaria Cooking Classes in Travel & Leisure
Ikaria is one of the Greek temptation islands…according to Travel & Leisure.
In the NYTimes’ Diner’s Journal
Read about my vegetarian Tomato-Feta Risotto in the NYTimes Diner’s Journal.
My Greek Easter with Martha Stewart
Watch me crack Martha Stewart’s Greek Easter eggs!
Olives, Omens, and Me on the PBS Newshour
I was thrilled to be a guest on the PBS News Hour, where I spoke of the Greek crisis, restaurants and changing eating habits.
On NPR, talking about Greek cuisine
Join me on NPR, as I talk about Greek cuisine.
Mastiha and Me on the Splendid Table Radio Show
Hear my radio interview on The Splendid Table about the Greek resin and spice, Mastiha.
Food & Wine writes about our Ikaria Greek cooking classes.
Esteemed food writer Nancy Jenkins wrote about our Greek cooking classes on Ikaria for Food & Wine Magazine.
Our Ikaria Classes and Crete Tour on Trip Advisor!
I just discovered that trip advisor posted our Ikaria classes and Crete tour.
My article on Feta in Saveur
Read my article on Feta, in Saveur Magazine.
Context Tours Interview
Take my Beyond Feta walking tour of Athens. Context Tours interviewed me–I am one of their tour leaders.
With Andrew Zimmern
Andrew Zimmern interviews me after my appearance on his popular show, Bizarre Foods.
Washington Post OpEd
My article on the recent history of Greek restaurants in Greece as a mirror of the Greek economy and crisis.