Greek recipes are intrinsically healthy. Many of my Greek food specialties are mentioned in the New York Times on-line column, Recipes for Health. Here they are:
My Greek polenta with raisins in Recipes for Health
On a plant-based Lenten feast….http://topics.nytimes.com/top/news/health/series/recipes_for_health/greek_vegetarian/index.html
On Vegetable and Bean options for a Greek holiday…http://www.nytimes.com/2010/02/23/health/nutrition/22recipehealth.html
My Greek giant beans with honey and dill in Recipes for Health, the New York Times.