New Yorker Magazine
I was thrilled to be quoted in the Nov. 4th, 2013, New Yorker food issue by writer Rebecca Mead, in her piece on Greek yogurt. Check out the article here.
Category: Diane in the news
Harvard, Oct-Nov 2013
I am so looking forward to heading back to Cambridge and working with Harvard University Dining Services. This Fall, the menu is geared toward simple Greek flavors, many drawn from the plant-based traditions of theGreek table. I’ll be working with HUDS, teaching a cooking class for students (recipes from Ikaria), and making a presentation and […]
Diane shares her Greek culinary wisdom with weightwatchers.com.
Diane prepares four excellent Greek recipes for weightwatchers. com and shares her Greek culinary wisdom with all those willing to try out some healthy Mediterranean cooking.
The HUFF POST Food section on Diane’s latest book
Diana Farr Louis says The Country Cooking of Greece “is both beautiful to look at and eminently readable”. Read on and find out all that the HUFF POST columnist has to say about Diane’s latest book.
Weight Watchers on Eating Greek
Check out the article Let’s Go Out for… Greek by Jeffery Lindenmuth, on how greek diet, cooking and eating out can be intergarted to the Weight Watchers philosophy. Diane has lent her expertise to the author.
The Country Cooking of Greece in the NY Times & Time Out NY
Check out what the New York Times’ Sunday Book Review and Time Out New York have to say about Diane’s excellent new book, The Country Cooking of Greece, and discover various new reasons to make it your own this Christmas or buy it as a gift for any loved one interested in expanding his or her […]
The Country Cooking of Greece in the Daily Meal’s 25 Best Cookbooks of the Year
Diane’s book The Country Cooking of Greece featured in the thedailymeal.com’s 25 best cookbooks of the year.
The Country Cooking of Greece featured in the 2012 The Wall Street Journal Gift Guide on Food
Check out the write-up on Diane’s latest book The Country Cooking of Greece featured in the The Wall Street Journal’s 2012 Gift Guide on food and be sure to make it a priority on your Christmas List or a great present to all loved ones interested in cooking.
“Ti tha fame simera mama?” episodes available online
Episodes of Diane’s ongoing TV Show for the Cypriot channel Sigma, Ti tha fame simera mama? (What is cooking, mom?), are available online via Vimeo, in Greek! Check them out!
The Daily Meal Video on The Country Cooking of Greece
Check out Diane’s input on her new book The Country Cooking of Greece, featured on the The Daily Meal video on Video County!