I am so thrilled and honored. IKARIA, my latest book, has been nominated for three awards this year: It’s a nominee for the “Books for a Better Life Award,” by the MS Foundation; it’s been long-listed on the Art of Eating Book of the Year award; and, most recently, IKARIA is up for an IACP award […]
I am thrilled to announce that my IKARIA book has been nominated for the prestigious “Books or a Better Life” Award, created by the MS Foundation. Winners will be announced in March 2015.
This week, Dialogos Radio is excited to feature an interview with the world-renowned chef, author, and culinary expert Diane Kochilas, as part of the Dialogos Interview Series. Kochilas, who is known as the “Greek Food Guru,” will discuss her latest endeavors, including her new book, “Ikaria: Lessons on Food, Life, and Longevity From the Island Where People Forget […]
Trahana is one of the world’s oldest foods. Try making your own, as in this recipe, or buying it (my favorite is the sour kind). You can find trahana and a range of many lovingly curated Greek ingredients on my online store here.
I am thrilled to be in this issue of PBS’ Avenue!
Check out Diane’s article in the Huffington Post on Ikaria and Mediterranean Diet Mindfulness.
As a vegetarian/pescetarian, Greek food has long appealed to me. Two of my favorite Greek cookbooks are “The Greek Vegetarian” and “Meze, Small Plates to Savor and Share” both by Greek-American cookbook author Diane Kochilas. Kochilas has written nearly 20 books on Greek and Mediterranean cuisine and is a collaborating chef at Molyvos in New […]
I knew I was in Paradise the first time I set foot on Ikaria, the Greek island where my father was born that was catapulted a few years ago to unexpected fame as a Blue Zone, one of the world’s pockets of longevity. It was 1972. After a 14-hour […]
