• Mediterranean Caesar Salad
• 2 heads of Bibb or other tender lettuce
• 12 Kalamata olives
• 10 sun-dried tomatoes drained if they are in oil
• ½ cup croutons
• 8 thin slices of prosciutto
• Salt and black pepper to taste

For the vinaigrette

• 2 tbsp. red wine vinegar
• 1 tbsp. Dijon mustard
• Salt and pepper
• 1 garlic clove minced
• 6 tbsp. extra-virgin Greek olive oil
• 2 hard boiled egg yolks crumbled
• 2 salted anchovy fillets mashed
• 3 tbsp. grated Greek Kefalotyri cheese or Parmesan