• Sauce
• 3 Tbsp soy sauce
• 2 Tbsp rice wine vinegar
• 1 Tbsp sesame oil
• 2 tsp Greek honey
• 1 tsp cornstarch
• 1 tsp Sriracha or any hot sauce of your liking

Stir Fry:

• 2 Tbsp extra virgin Greek olive oil
• 1 medium onion finely chopped
• 2 stalks celery cut into thin matchsticks about 2 inches long (julienned)
• 2 carrots peeled and cut into thin matchsticks about 2 inches long (julienned)
• 2 cloves garlic minced
• 2 to 5 dried red chilies roughly chopped, or 1/4 to 1/2 teaspoon dried chili flakes
• 1/2 pound shiitake mushrooms trimmed and roughly chopped
• 1/2 pound oyster mushrooms trimmed
• 6 spring onions chopped into 2-inch pieces
• 1 tsp freshly grated ginger
• Toasted sesame seeds for optional garnish
• Steamed rice for serving, optional