Asparagus Strawberry Salad

No ratings yet
MASTIHA NOTES Mastiha is, indeed, one of the most seductive spices in the Mediterranean. It is faintly reminiscent of pine and has a deep, almost musky aroma. It is definitely Greece’s most exotic spice. It hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. It is highly aromatic and therapeutic — excellent and scientifically proven as a salve against stomach ulcers, effective as a gum in promoting oral health. Mastiha’s piney flavour is an excellent pair to this wonderful spring salad. As a little goes a long way for mastiha, pound only a couple of crystals with a little salt, if you’re making a savory dish
No ratings yet

Asparagus Strawberry Salad

Prep Time 40 minutes
Cook Time 5 minutes
Servings 4
Prep Time 40 minutes
Cook Time 5 minutes
Servings 4

Ingredients

Instructions

  • Trim the asparagus spears with a vegetable parer, removing any fibrous parts of the bottom end of the spears. Cut the spears into 1 ½-inch long pieces. Bring a pot of salted water to a rolling boil and blanch the asparagus for 2 minutes. Drain and immediately cool in a bowl filled with ice water.
  • Toss the asparagus and strawberries together in a bowl. Set aside, covered, in the fridge to chill for at least 30 minutes.
  • In a small bowl, whisk together the lemon juice, olive oil, mastiha powder, honey and sea salt until emulsified and creamy. Pour dressing over salad, toss and serve.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

More

Lemon Potato Smashers

Lemon Potato Smashers

Seafood Stew

Seafood Stew

Lentil Sweet Potato Soup

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli cauliflower salad

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

More

Featured In

My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo
My Greek Table Logo

D|K