Greek Yogurt, Feta and Blue Cheese Spread

No ratings yet

The first time I ever tasted the combination of feta, yogurt and blue cheese was many moons ago, at the first conference of the Oldways Preservation and Exchange Trust, which was held in Porto Carras, in northern Greece. I am not exactly reinventing the wheel here, just providing an easy, savory dip that you can whip up almost instantly and that happens to be a great dish for entertaining.

No ratings yet

Greek Yogurt, Feta and Blue Cheese Spread

By Diane Kochilas

Prep Time 10

Meze / Starters, Recipes

Prep Time 10

Meze / Starters, Recipes

Ingredients

5 oz. / 150 g blue cheese at room temperature
3 oz. / 90 g Greek feta at room temperature
4 oz. / 120 gr. cream cheese at room temperature
100 ml Greek yogurt
3 to 4 drops hot sauce
White pepper
Radishes walnuts and chives for garnish
Belgian endive to serve

Instructions

Combine cheeses, yogurt, hot sauce, and pepper in a bowl, mixing until smooth. Transfer to a serving bowl and garnish with walnuts, radishes or chives. Alternatively, fill Belgian endive leaves with the mixture and serve on a small platter, garnished.

❤️ Enjoyed this Recipe?

Share this recipe on Facebook or Instagram!

Mention @dianekohcilas & tag #dianekochilas!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

You’ll Also Love

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

Latest Recipes

Lemon Potato Smashers

Seafood Stew

Lentil–Sweet Potato Soup with Spinach and Sage

Broccoli and Cauliflower Salad with Feta and Lemon-Dill Dressing

Get Diane’s Latest Recipes and Longevity Secrets Delivered To Your Inbox.

Longevity Recipes

Spanakopita Salad

Vegetarian Mushroom Gyro

Greek Stuffed Peppers with Bulgur, Lentils & Feta

Creamy Broccoli & Cashew Soup

Featured In

Greek Yogurt, Feta and Blue Cheese Spread