Rooster is much more delicious than chicken, with dark, almost gamy meat and real texture. This dish is called Kokkoras Krasatos in Greek. I add a twist: a little petimezi, or grape molasses,which lends an almost smokey depth of flavor to this classic Sunday and festive dish. You can find petimezi as well as a range of other carefully curated Greek artisinal ingredients at my online shop here.