Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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Split Pea Puree with Shiitakes
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Saffron-Leek Pilafi Fritters
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Spicy Pasta with Spinach, Pine Nuts, Raisins
Pasta with spinach, raisins and pine nuts is a delicious combo with ancient flavor tones.
Naxos Sweet Chard Pie/ Sefoukloti
Filo pies filled with greens and sweetened with honey are found in the Cyclades and other Aegean islands. They are among the most unique Greek recipes.
Greek Spinach & Chard Stew / Bonamatsi
Bonamatsi is one of the great regional vegetarian and vegan main courses that call for greens. This is healthy food with amazing flavor! If you have some real Greek olive oil on hand with which to dress it, all the better. TO find some, go to my online store here.
Spicy Cabbage and Rice Pilaf / Lahanorizo Thrakiotiko
Try this spiced cabbage pilaf from N. Greece for your Thanksgiving table. Great for vegans and vegetarians, even as a main course!
Giant Beans with Roasted Red Peppers, Olives, & Feta
Oh, giant beans, how do I love thou, let me count the ways! Here’s one, for sure. To find the giant beans, aka Greek gigantes, herbs, olives and olive oil in this comforting recipe, go to my online store here.