Here’s one of my favorite dishes, an easy, healthy stuffed zucchini recipe inspired by the profusion of mushrooms on Ikaria, where I run a cooking school. Mushrooms are a great replacement for meat in so many dishes because htey have many of the same nutrients with none of the fat or cholesterol. To find […]
I’ve served up variations of this made-in-heaven combo at Committee, the meze restaurant in Boston where I am consulting chef.
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These grilled eggplant-feta terrines are great for a barbecue party!
Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!
A twist on the classic Greek Salad: Skewer it!
In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.