Greek Salad Sandwiches
Turn an ordinary Greek salad into a surprisingly sating vegetarian sandwich!
Greek Salad on a Stick
A twist on the classic Greek Salad: Skewer it!
Eggplant Dolmades
In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.
Vegetarian Yiouvetsi
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Stuffed Summer Vegetables – Gemista
Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
Macedonian Walnut Skordalia
Skordalia, one of the classic Greek dips, comes in many regional variations. This one, with walnuts as the base, is made both in Macedonia and in parts of the Peloponnese.
Ikarian Onion-Wild Fennel Pie
Ikaria Onion-Wild Fennel Pie with Homemade Phyllo is perfect for Lent, vegetarians and vegans alike, or just for lunch!
Ikarian Patatato with Wild Fennel
WIld fennel is the herb that perfumes the springtime table in Ikaria. Pictured here, the simplest potato – fennel dish, called patatato.
Roasted Artichokes and Potatoes
If you’re looking for a great, seasonal Mediterranean Diet recipe that makes for the perfect main course vegetable dish, here it is: Greek island style roasted artichokes and potatoes. With a little Greek feta, the dish is even better!
Potatoes au Gratin with Greek Cheeses
Potatoes au gratin with Greek cheese are a great idea for the Greek pre-Lenten feast called Cheese Sunday, but for any occasion too.
Country Cooking of Greece in the NYT again!
Martha Rose Shulman, the renowned Healthy Recipes columnist for the NYT, adapted Diane’s Winter Tomato Soup from the Country Cooking of Greece in the NYT, March 5th, 2013. Check it out!
Mediterranean Diet Greek Style: A Northern Greek Spinach-Potato Stew
Bonamatsi This dish is the whole Mediterranean in a pot. It’s a classic village dish, homey and healthy. In the original version there is typically no nutmeg and no lemon garnish, but both add depth and balance to the final dish. It is a traditional dish from Halkidiki in Northern Greece. It’s perfect for meatless […]