Halva, Orange-Spiced Semolina Pudding Cake with Dried Fruits and Nuts

Halva, Semolina Pudding with dried fruit and nuts. A recipe by Diane Kochilas.

  If dessert can be healthy, halva would win the top prize. Halva Semigdalenios, or Semolina Halva, is one of the most traditional Greek desserts and it's often served during periods of fasting because it contains no dairy. Indeed, it's a traditional vegan desssert before Greeks even knew they had a great selection of vegan […]

Octopus With Orange And Olives

Recipe for Octopus with orange and olives by greek chef Diane Kochilas.

  This recipe for octopus with orange and olives is always a winner. I serve it on special occasions. Most people who enjoy octopus are used to eating it grilled. But braised, as in this recipe, it’s delicious. You can pair it with green or black Greek olives. The ouzo and orange are a great […]

Grilled Or Seared Scallops With Grilled Or Broiled Endives

Scallops with endives

  HEALTH BENEFITS OF SCALLOPS: They are healthy and delicious and there’s little reason to avoid scallops as they’re overall considered safe. Scallops are high in protein, and omega 3 fatty acids, as well as rich in a number of trace minerals, such as selenium, zinc, and copper.

Watermelon Gaspacho

WATERMELON GAZPACHO

  In the Greek diet, we love watermelon! Watermelon is one of the summer fruits that provide great hydration and a light delicious way to enjoy a Mediterranean diet snack and or an unusual Mediterranean diet recipe! While gazpacho obviously isn’t a traditional Greek recipe, but rather a classic Spanish one, I make this all […]

Low-Carb Sheet-Pan Chicken Drumsticks Roasted with Oranges, Onions and Rosemary

Low-Carb Sheet-Pan Chicken Drumsticks Roasted with Oranges, Onions and Rosemary

  Here’s a wonderful Mediterranean meal and great Mediterranean diet recipe for sheet pan chicken that’s easy and tasty. Chicken is a go-to Mediterranean diet food protein because it’s so convenient and there are, truth be told, so many great chicken recipes across the region, it’s hard to choose. The deliciously pungent Greek garlic, Greek […]

Citrus – Pomegranate Salad

Citrus – Pomegranate Salad

  Nothing refreshes like this Greek salad of citrus, pomegranate and mint. It’s the perfect foil for any rich meal and a wonderful example of the vibrant but simple Mediterranean Diet. Remember to use extra virgin Greek olive oil and sea salt for the best flavor!

Tsimbites – Pinched Cheese Cakes

Tsimbites

  Tsimbites means pinched in Greek, as in the pinched pastry that decoratively cloaks these delicious sweet Greek cheesecakes from the Cycladic island of Tinos. They are one of the most unique Greek recipes in the Aegean islands.

Greek-Honey-Ouzo Roasted Turkey Thighs with Figs and Black Pepper

  I usually hold Thanksgiving at my home in Athens, with more people than I can usually handle! To make my life easier, I’ve started to roast turkey parts and to make the stuffing separately. Turns out that this has been a great way to experiment with some unusual and, yes, Greek-inspired gravy ideas. So, […]

Spoon Sweets Preserve Greece’s Bounty of Great Fruit

GREEK SPOON SWEETS

Spoon sweets are one of the most unique and versatile Greek confections. The term generally refers to a vast range of seasonal and regional fruits put up in a simple sugar syrup in such a way that the intense flavor and texture of each fruit is perfectly preserved.

Sautéed Spinach with Orange and Garlic

Sautéed Spinach

  In the Mani, the southern part of the Peloponnese and one of the agriculturally poorest parts of the country, little else besides citrus and olive trees flourish. I sampled this humble dish in the home of a local cook many years ago and have made it countless times over the years. Oranges and olive […]

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