Cooking Chicken

Chicken with Herbs and Olives

Sautéed Chicken with Herbs and Green or Other Greek Olives Serves 4 1 chicken, 1 ½ kilo (3.3lbs), cut into serving pieces ¼ cup olive oil Salt and pepper ½ cup white wine 3 tomatos, peeled, seeded and finely chopped 1 anchovy fillet 1 garlic clove, finely chopped 1 tsp. each of savory and marjoram […]

Lemon in Greek Cooking: Recipes to Love!

Chicken with Lemon

  Pot-Roasted Chicken with Lemon and Mastiha Liqueur Serves 6 1 medium chicken, 3 – 3 ½ lbs. / 1 ½ – 2 k, cut into serving pieces 2 tbsp extra virgin Greek olive oil Salt and freshly ground pepper 1 large leek, whites and tender greens, coarsely chopped 1 medium sized fennel bulb, coarsely […]

When life gives you Lemons, make a Greek recipe!

Lemons

  From a cook’s perspective, Greeks own the lemon! The way Italians, say, own the tomato. Lemons are without doubt one of the defining flavors of Greek cuisine and together with olive oil, oregano and garlic make for a seminal part of the quartet that can Hellenize almost any recipe. Despite the ubiquity of lemon […]

Braised Chicken with Feta & Olives

Easy Braised Chicken with Olives

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Sautéed Quince

Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.

A Pumpkin Thanksgiving

Pumpkin–Sweet Potato Moussaka

by Diane Kochilas. Most people don’t know that Greek regional cuisine is filled with delicious dishes suitable for the use of some of the most iconic American fall ingredients. Among them, pumpkin and other winter squashes, sweet potatoes, peppers, and corn. The American table, since its inception, includes a variety of ingredients that are also […]

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