Chicken Pie with Raisins and Onions
Savory chicken filo pies are a common dish on mainland Greece. This recipe comes from Thessaly.
Sautéed Chicken with Herbs and Olives
Who doesn’t love an easy chicken recipe? Here’s one of my favorites. Check out the Greek herbs olive oil by going to my online store here.
Cooking Chicken
Sautéed Chicken with Herbs and Green or Other Greek Olives Serves 4 1 chicken, 1 ½ kilo (3.3lbs), cut into serving pieces ¼ cup olive oil Salt and pepper ½ cup white wine 3 tomatos, peeled, seeded and finely chopped 1 anchovy fillet 1 garlic clove, finely chopped 1 tsp. each of savory and marjoram […]
Creamy Lemon-Caper Greek Yogurt Sauce
Great with grilled meats, chicken and fish.
Lemon in Greek Cooking: Recipes to Love!
Pot-Roasted Chicken with Lemon and Mastiha Liqueur Serves 6 1 medium chicken, 3 – 3 ½ lbs. / 1 ½ – 2 k, cut into serving pieces 2 tbsp extra virgin Greek olive oil Salt and freshly ground pepper 1 large leek, whites and tender greens, coarsely chopped 1 medium sized fennel bulb, coarsely chopped […]
When life gives you Lemons, make a Greek recipe!
From a cook’s perspective, Greeks own the lemon! The way Italians, say, own the tomato. Lemons are without doubt one of the defining flavors of Greek cuisine and together with olive oil, oregano and garlic make for a seminal part of the quartet that can Hellenize almost any recipe. Despite the ubiquity of lemon in […]
Braised Chicken with Feta & Olives
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Sautéed Quince
Quince is an ancient fruit that Greeks still cook. They prepare it in many of the same ways they cook potatoes.
A Pumpkin Thanksgiving
by Diane Kochilas. Most people don’t know that Greek regional cuisine is filled with delicious dishes suitable for the use of some of the most iconic American fall ingredients. Among them, pumpkin and other winter squashes, sweet potatoes, peppers, and corn. The American table, since its inception, includes a variety of ingredients that are also […]
Honey-Orange Glazed Turkey Roulade with Mavrodafni-Chestnut Gravy
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Greek-Style Tuna Melt with Kasseri Cheese and Olives
Here’s a great, easy version of the classic American tuna melt, made with a local Greek canned tuna from the island of Alonissos, Kalamata olives, and taramosalata as the sandwich spread instead of mayonnaise. Serves 6 1 teaspoon commercial or homemade taramosalata or salmon roe spread 6 tablespoons extra-virgin Greek olive oil 1/3 cup chopped, […]
Raw Zucchini Salad w/ Mastiha Oil & Cretan Graviera Cheese
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