Stuffed Squid
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Octopus with Short Pasta / Htapothaki me Kofto Makaronaki
A Greek classic, braised octopus with short pasta.
Peas in a Pot with Fennel, Sun-dried Tomatoes and Mussels
Peas–arakas in Greek–cooked with olive oil, tomatoes, and herbs are one of the great “Ladera” dishes. These are the dishes cooked in olive oil and they account for a great number of Lenten specialties. Most often they are one-pot stews. I have added a little twist to this classic, by combining the peas with mussels. […]
Sarikopites (Cretan “Turban” Pies)
It’s the shape that sets these lovely pies apart: filled with cheese and coiled, Cretan cooks nicknamed them sarikopita after sariki, the word for turban in Turkish. Petimezi is essentially reduced, clarified grape must. You can find it in Greek and Middle Eastern food shops all over the world. It is, in fact, one of […]