Spicy Carrot-Greek Yogurt Spread

Carrot Greek Yogurt Dip

Here’s a great, easy dip that’s a take on traditional tzatziki in that it has a Greek yogurt base. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Baked Mediterranean Tuna Salad Spring Rolls

Tuna Salad Spring Rolls

Everyone loves a spring roll, especially when baked and lighter than the typical fried ones. This easy Greek phyllo specialty with tuna, herbs and vegetables is a great example of a Mediterranean Diet recipe with a twist. Ginger perks things up. You can assemble ahead of time, freeze and bake off directly. These phyllo spring […]

Grilled Peaches Brushed with Greek Olive Oil

Grilled Ginger Peaches Brushed with Greek Olive Oil

Grilled fruit is not a Greek tradition, but I give this simple, elegant summer dessert a Greek twist with the addition of a marinade that calls for any one of the organic regional olives oils available at my online shop. Infused with a bit of ginger, aromatic herbs, and a pinch of black pepper, then […]

Honey-Roasted Brussels Sprouts with Chestnut Skordalia

Honey-charred brussel sprouts and skordalia made with pureed chestnuts.

Chestnut skordalia is a traditiona recipe from Arcadia in the Peloponnese. The honey-roasted Brussel sprouts go beautifully with the underlying sweetness in the skordalia. This is a great dish for the Fall. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host […]

Broccoli Stalk Slaw

Broccoli Stalk Slaw

One of the best winter salads in Greece is a kind of slaw, called Politiki Salata, made with cabbage, carrots, and dill. I re-invent it a bit here, using broccoli stems, too, as a way to use up something that we typically discard but that is both delicious and nutritious. To find some of the […]

Roasted, Spiced Brussel Sprouts with Mustard & Petimezi

Spiced, Roasted Brussel Sprouts with Greek Mustard

Roasted Brussel sprouts are always such a great side or vegetable dish, for the fall, for Thanksgiving, and more. Pair them with a Greek white wine!To find some of the artisinal Greek products you'll need to make this, visit my online shop , where you'll discover a host of lovingly curated Greek ingredients.

Chilled Peach Soup with Ginger, Honey & Yogurt

Chilled Peach Soup with Greek Yogurt, Honey & Spices

Forget peaches ‘n’ cream. Go for this chilled soup, spiced up with ginger, honey and Greek yogurt. You’ll want to use really high-quality monovarietal Greek honey to make this soup extra special. You can find a range as well as other artisinal Greek products at my online shop here, where you’ll discover a host of […]

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