So many of us associate Greek recipes with its most famous street food, gyro, the yummy medley of meat carved off an upright rotisserie and packed into a delicious pita wrap, usually with tomatoes, onions, and either Greek yogurt or tzatziki. In this recipe from season 4 of My Greek Table, I call for […]
The most beloved manifestation of carbs in Greece is without a boubt bread: Beautiful, plush breads, dense breads, decorative breads, whole-grain breads and festive breads abound everywhere.
Many of us are familiar with Vasilopita, the “lucky” New Year’s bread with the coin inside, or with tsoureki, the braided Greek Easter bread. Both are delicious, but also symbolic. They are the rock stars of Greek bread traditions, the most famous; there is a whole littany of other festive breads, handmade by artisan home […]
Here’s one of my favorite stuffing recipes, totally vegetarian and baked separately. The combination of dried fruits, olives, nuts, orange and ouzo is very Greek. Try some of the country’s most celebrated reds, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover […]
This easy zucchini bread recipe can be breakfast, lunch or dinner! The recipe makes 2 loaves. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Read about lagana, the Greek flatbread eaten at the start of Lent.