Carrot Salad with Carrot Greens, Mint and Walnuts

Recipe for a Carrot Salad with Carrot Greens, Mint and Walnuts from Diane Kochilas

  This carrot salad with carrot greens, mint and walnuts is inspired by Ikaria’s longevity diet and the waste-not, want-not mentality of Ikarian home cooks. Nothing evinces that more than the variety and number of edible greens most of us, myself included, would discard if someone didn’t show us a more enlightened way to use […]

Tahini-Carrot Soup with Greek Honey

Greek recipe for carrot soup with honey and tahini.

  You're going to love this tahini-carrot soup with Greek honey! Tahini, nutty, rich and packed with nutrients, is a great ingredient if you want to add powerful antioxidants and healthy fats to your diet, as well as a number of vitamins and minerals. It's a very rich source of calcium, one reason it's so […]

Blue-Zone Bouillabaisse

Blue Zone Bouillabaise

Fish soups like this Blue Zone Bouillabaise abound all over the Mediterranean. Fish always figured prominently in the longevity diet of Ikaria, the inspiration for this recipe and a Blue Zone. Olives and olive oil add a special tang and texture to the final soup.

Lentil Moussaka

  Moussaka is quite possibly the most iconic Greek recipe in the world. It is, of course, a rich mixture of spiced ground meat sauce, eggplant (and sometimes potatoes and/or zucchini), and bechamel, often made even richer with the addition of Greek cheeses as feta. This delicious vegan moussaka recipe will delight the most diehard […]

Greek-Style Eggplants Baked with Cheese

Greek-Style Eggplants Baked with Cheese

  Greek-style eggplants baked with cheese is by far one of the great dishes of a Greek summer, when eggplants and tomatoes are both at peak ripeness. It’s one of the great Greek eggplant recipes, too, something akin, say, to a meatless moussaka! This easy, if somewhat time-consuming, dish is a family favorite. Eggplants baked […]

Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives

Stuffed Tomatoes

  Most Greek stuffed tomato recipes call for rice, herbs and/or ground meat, but these Vegetarian Stuffed Tomatoes with 2 Greek Cheeses, Basil & Kalamata Olives bring the idea of this summer classic to a whole new level! It’s fun to experiment with different varieties when making stuffed tomatoes. For this recipe, you want to […]

Grilled Whole Fish and Summer Vegetables

  Grilled whole fish and summer vegetables combines two iconic sets of ingredients in the Greek diet. Grilled whole fish is always a favorite, and regional Mediterranean diet fish such as bream are great on the grill. As for the veggies, almost anything in season will do. Remember to h ave great extra virgin Greek […]

Cool as a Cucumber Chilled Greek Yogurt Soup

Yogurt cucumber soup with walnuts

  Throughout the Eastern Mediterranean, yogurt is a basic ingredient, the use of which dates back thousands of years. Fermented dairy has always been an important source of nourishment in this part of the world. Some of these soups, such as the Armenian Spas, contain cooked wheat berries and are served hot. Others, like Turkish […]

Baked Mediterranean Style Salmon with Greens and Sun-Dried Tomatoes

  Pan-frying or pan-searing is a perfect way to cook salmon fillets in a recipe like this Mediterranean-Style Salmon with Greens and Sun-Dried Tomatoes. It's fast, simple, and gives the fish that excellent crispy, crunchy skin. It’s the method used in fine dining restaurants. A simple pan-fried salmon is the secret to a flavorful and […]

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