Recipes related to holidays and special occasions
I have memories of this dish that seem to go back forever, from Sunday outings to the Greek tavernas in Astoria when I was a child and to countless meals in seaside tavernas in Greece. You can substitute the swordfish with any firm-fleshed fish in this recipe. Check out my online store for the olives, […]
Botargo, or avgotaraho, has been a luxurious local food since at least the Byzantine era. Most Greek avgotaraho comes from the marshlands on the western coast of mainland Greece. This pasta dish is exquisite and very simple to prepare.
This salad will bejewel any table! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
These grilled eggplant-feta terrines are great for a barbecue party!
Classic Skordalia from my forthcoming book: Ikaria, Lessons in Food, Life & Longevity from the Island Where People Forget to Die (Rodale, Oct. 2014)
Try these delicious Lenten tahini filo pastries.
Everyone loves a good pie. This one is full of healthy vegetables, crispy nuts, and flavored, traditional Greek olive oil! Enjoy!
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
A delicious and quite easy recipe for a divine, rich, chocolate treat!
Spinach Salad with Salty-Sweet Caramelized Walnuts and Smoked Turkey: super-easy and absolutely delicious!