Split Pea Puree with Shiitakes
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Octopus Risotto
Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
Salt Cod Croquettes with Ouzo and Spices
March 25th is one of the most important Greek holidays. It’s both Greek Independence Day and the Assumption, one of the two days during Lent when fish is allowed. The tradition is to eat salt cod, usually as fritters, and skordalia.
Lentil-Pasta Terrine with Cumin and Prunes
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Salt Cod “Plaki” in a Pot
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Smyrna Style Cod Fritters
Cod fritters are a classic on the Greek table throughout the year but especially celebrated on Palm Sunday and March 25th. Serve them with plenty of skordalia, the Greek garlic dip, and a simple green salad.
Classic Greek Bean Soup / Fasolada
Beans are a New World product but bean soup. fasolada in Greek, is Greece’s national dish! Greek herbs and great Greek olive oil will make this hearty soup even more delicious. Find them both on my online store here.
Greek Mushroom Pilafi
Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
Rigatoni with Artichokes, Kalamata Olives and Herbs
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Stuffed Squid
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Octopus with Short Pasta / Htapothaki me Kofto Makaronaki
A Greek classic, braised octopus with short pasta.
Peas in a Pot with Fennel, Sun-dried Tomatoes and Mussels
Peas–arakas in Greek–cooked with olive oil, tomatoes, and herbs are one of the great “Ladera” dishes. These are the dishes cooked in olive oil and they account for a great number of Lenten specialties. Most often they are one-pot stews. I have added a little twist to this classic, by combining the peas with mussels. […]