Fresh Pumpkin Pie – Glykia Kolokythopita

Enjoy this traditional Greek fresh pumpkin phyllo pie. It’s a much healthier alternative to the canned pumpkin pies that most Americans are familiar with.
No-Cook Cherry Tomatoes Stuffed with Spicy Feta

Here’s a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Greek Rice Pilaf with Leeks and Saffron

Leek rice is one of the great vegetable rice main courses in the Greek kitchen. It’s also a wonderful bed or accompaniment for protein, such as grilled salmon or Greek branzino, grilled chicken, and more. You can skip the cheese and make this a totally vegan and/or Lenten dish. To find some of the artisinal […]
Tahini-Chocolate Mousse

Tahini (sesame paste) replaces milk and butter in many Greek Lenten desserts, both traditional and contemporary. It goes particularly well with chocolate and with honey. Enjoy it with a sip of Greek herbal tea, too! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Cranberry Bean Stew with Cumin, Grape Molasses, and Whole Onions

This dish, called handres stifado, is from the island of Lefkada. Stifado refers to specific stews in Greece, which are studded with sweet, small whole caramelized onions—stifado onions. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Vasilopita Cake

At New Year’s for good luck, Greeks make Vasilopita, which can be a sweet bread, cake, or even meat pie. Regardless of the recipes, a coin is always inserted and whoever gets it in their piece will have good luck for the next year.
Vasilopita: Lucky Greek New Year Bread

This Vasilopita bread recipe, a lot like brioche, is the classic good luck bread in Greece.
Greek Flavors for Thanksgiving

Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for 50 yields) For the dough: 4 1/2 cups flour 1 scant tsp salt 4 tbsp olive oil 1 tbsp vinegar 300 gr. water For the filling: 1 pumpkin, about 1 ½ kg, peeled and diced 4 onions, chopped ½ cup olive oil 1 bunch of […]
Greek Pumpkin Pie with Phyllo and Honey

Pumpkin is used readily in many Greek dishes, sweet and savory. This is one of many different regional pumpkin pies. You can find a rnge of great Greek honey on my online store here.
Greek Thanksgiving! Grape Leaves Stuffed with Pumpkin, Rice and Herbs

Here is a regional variation on a Greek classic. This recipe comes from the Aegean islands and is a wonderful addition to holiday and Sunday tables.