Category: Yogurt

Tzatziki, Greek Yogurt Dip

Is there a Greek restaurant in the universe that doesn’t serve tzatziki, the tangy garlic-infused yogurt dip that doubles as a sauce and spread?

Crispy Cod Pita Wrap with Yogurt Tartar Sauce

Move over gyro! This easy crispy cod sandwich will turn even the most hardened carnivore into a fish lover. You can make it with any firm-fleshed fish that stands up well to batter and hot oil.  Makes a great weekend lunch! To find some of the artisinal Greek products you’ll need to make this, visit […]

Sour Cherry Greek Yogurt Mousse

This Sour Cherry Greek Yogurt Mousse is light yet delicious. Vyssino, or sour cherry spoon sweet, is one of the best-loved Greek fruit preserves, made in mid June, when sour cherries are in season. It's a painstaking sweet to prepare. The cherries are pitted, of course, a job traditionally done not with a modern cherry […]

Ktipiti

This spicy whipped feta, called ktipiti, which means “beaten,” is versatile and delicious. The recipe makes about two cups. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Pasta Tossed with Greek Yogurt and Herbs

Fettucine Alfredo move over. I could easily rename this tangy, healthy pasta dish Fettucini al Greco. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Greek Yogurt Mousse with Rose Petal Jam

Greek yogurt is one of the most versatile foods in the world, equally at home at all meals and paired beautifully in everything from savory garlicky dips to luscious desserts. You can use any fruit preserve in this recipe.

Greek-Style Ouzo-Greek-Balsamic-Mustard Glazed Chicken Wings

You can use this glaze for ribs and roasted whole chicken or Cornish game hens, too. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Ikaria Fettucine al Greco with Greek Yogurt and Herbs

What do Ikaria and Fettucine Alfredo have in common? Well, nothing really, except that this version of a creamy fettucine dish is a lot like the classic Alfredo, without the eggs, butter or heavy cream. It’s a dish I learned to make from my friend Eleni Karimanli on Ikaria.

Potato Skins Stuffed with Charred Broccoli, Feta, and Greek Yogurt

Tater skins stuffed with charred broccoli, Greek yogurt, a bit of lovely Greek mustard, feta and sautéed onions and garlic…how can you go wrong! Drink a glass of white wine from Monemvassia in the Peloponnese with this. To find some of the Greek specialties called for in this recipe, visit my online shop!

Rice Pudding with Greek Yogurt & Peaches

Summer rice pudding with a Greek peach topping.