Seafood - Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Diane Kochilas

Artichokes Braised a la Polita with Shrimp & Greek Saffron

Artichokes a la Polita with Shrimp & Greek Saffron

One of the great classics of Greek urban cuisine, artichokes a la polita, or “of Contantinople,” braised with carrots, potatoes and, here, shrimp.

Calamari Stuffed with Spanakopita Quinoa

Here is a wonderful variation on two classic dishes: aromatic stuffed squid and spanakopita. I use quinoa and recommend that you use great Greek olive oil, real Greek feta and the freshest spinach. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host […]

Broccoli Shrimp Bisque with Greek Olive Oil

A great soup for lunch, brunch, or dinner! It’s easy, elegant and nutritious. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Shrimp Saganaki Sandwich with Feta, Olives, & Ouzo

A Greek recipe to match the much-loved lobster roll? Oh yes! And it's for a Greek hero… filled with shrimp saganaki!To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

Greek Shrimp Diavolakia with Tarama and Hot Pepper Flakes

This pungent Greek variation of the classic shrimp diavolo calls for a touch of tarama (fish roe), which adds depth and sea flavor. It is great with rice, pasta, or over bruschetta. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host […]

Spicy Shrimp with Feta, Ouzo, and Cilantro

Here’s an adaptation of a Greek classic, spruced up with aromatic cilantro and spicy peppers. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Octopus Juice Risotto, Braised Octopus, Broiled Leeks

The liquid let off from cooking octopus is intensely flavored and contains lots of natural gelatin, so makes this risotto extra creamy. This is a restaurant-inspired recipe for the home cook in all of us. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.

Category: Seafood