Octopus Risotto
Calamari stuffed with Rice and Pine Nuts

Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!
Greek Style Stuffings and Gravy

Turkey stuffing is one of those dishes that can either carry the weight of tradition or the freedom of experimentation. It all depends on one’s own personal preferences. I like both and sometimes make more than one stuffing as a result. Every holiday, I sift through my recipe files to look for old favorites […]
Saffron-Leek Pilafi Fritters

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Octopus Risotto

Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
Greek Mushroom Pilafi

Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
Stuffed Squid

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Festive Rice Pilaf
8 servings 2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced into thin strips 3 tbsp. sugar 3 tbsp. water ½ […]
Spicy Cabbage and Rice Pilaf / Lahanorizo Thrakiotiko

Try this spiced cabbage pilaf from N. Greece for your Thanksgiving table. Great for vegans and vegetarians, even as a main course!