Greek Style Stuffings and Gravy

Two Turkey Stuffings

  Turkey stuffing is one of those dishes that can either carry the weight of tradition or the freedom of experimentation. It all depends on one’s own personal preferences. I like both and sometimes make more than one stuffing as a result. Every holiday, I sift through my recipe files to look for old favorites […]

Saffron-Leek Pilafi Fritters

Leek and rice patties with saffron

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Octopus Risotto

Octopus Risotto

Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.

Greek Mushroom Pilafi

Greek Mushroom Pilaf

  Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.

Stuffed Squid

Squid, calamari, stuffed with rice, pine nuts, and raisins.

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Festive Rice Pilaf

8 servings   2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced ​​into thin strips 3 tbsp. sugar 3 tbsp. water ½ […]

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