Squid Ink Risotto with Mastiha Liqueur
This black risotto is a Mediterranean classic, one of the most elegant and exotic dishes in all the region’s repertoire, made even more so with the subtle use of Mastiha.
Mushroom and Sausage Risotto
A quick and very easy risotto recipe, ideal for mid-week meals!
Stuffed Onions (“Salantourmasi”) from Kastelorizo
Onions stuffed with a mixture of rice and tomatoes. A delicious recipe that everyone will love!
Stuffed Summer Vegetables – Gemista
Stuffed tomatoes and peppers are one of the great seasonal treats of a Greek summer: filling, robust, and suitable for vegans, vegetarians, carnivores and others! You can also serve them either hot, cold, or at room temperature.
Octopus Risotto
Calamari stuffed with Rice and Pine Nuts
Calamari stuffed with rice is considered an aphrodisiac in the Greek kitchen!
Greek Style Stuffings and Gravy
Turkey stuffing is one of those dishes that can either carry the weight of tradition or the freedom of experimentation. It all depends on one’s own personal preferences. I like both and sometimes make more than one stuffing as a result. Every holiday, I sift through my recipe files to look for old favorites and […]
Saffron-Leek Pilafi Fritters
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Octopus Risotto
Octopus risotto is inspired by a traditional Greek recipe for pilaf with octopus.
Greek Mushroom Pilafi
Another simple dish that’s perfect for lent, but also for vegans and vegetarians. It’s an easy recipe to fix on a weeknight. Greece, a mountainous country, is a mushroom-lovers paradise. Many mushrooms grow in the wild, but there are also a few companies that have made a thriving business out of cultivating them.
Stuffed Squid
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Festive Rice Pilaf
8 servings2 cups. basmati rice 5 to 6 Krokos Kozani (Greek saffron) threads 2 cups chicken broth 2 cups water 4 tbsp. butter Salt 2 tbsp. olive oil 2 large onions, finely chopped 2 large carrots, diced small Zest of 2 oranges, sliced into thin strips 3 tbsp. sugar 3 tbsp. water ½ – 1 […]