Rice Recipes
Wondering what to do with extra souvlaki? Repurpose Greece’s favorite takeout into a fragrant saffron-turmeric rice pilaf packed with Mediterranean flavor. Juicy chicken souvlaki is diced and tossed with vibrant rice, golden saffron, and warming spices, finished with dried fruit, nuts, and fresh herbs for an easy, elegant meal. This Greek leftover souvlaki rice pilaf […]
This Traditional Greek Rice Pudding (Rizogalo) comes straight from my book, Athens: Food, Stories, Love, and is inspired by the iconic sweet shops of Athens—think Varsos in Kifissia and Stani near Omonoia Square. It’s lush and creamy, yet beautifully simple, blending rice, milk, sugar, lemon zest, and vanilla for a nostalgic dessert dusted with […]
This is the ultimate Greek comfort food-simple, budget-friendly, and so good for you. Lentils and rice together make a complete plant-based protein, and this dish is packed with fiber, iron, and other nutrients that leave you feeling satisfied and energized. It’s a meal that exudes healthfulness, and I always feel good after eating it, […]
This Greek Lemon Brown Rice Pilaf is a wholesome, Mediterranean-inspired side dish bursting with fresh flavor. Nutty brown rice and golden orzo are simmered with onions, garlic, and a generous squeeze of lemon, then finished with fresh parsley and dill for a bright, herby finish. Early harvest Greek olive oil adds richness, while the […]
This vibrant and nourishing Classic Vegetarian Mediterranean Bowl is a celebration of fresh, wholesome ingredients and bold flavors. Featuring perfectly roasted vegetables, protein-packed chickpeas, juicy cherry tomatoes, and crumbled feta cheese, all served over a base of brown rice, this dish is topped with a luscious tahini sauce and garnished with fresh herbs. Perfect […]
This Lenten Bowl is a nutritious and satisfying meal, perfect for those observing Lent or simply looking for a healthy, plant-based option. Combining protein-rich lentils, fiber-rich brown rice, sautéed carrots, fresh cucumber, and cherry tomatoes, this bowl is a hearty and refreshing choice. The addition of avocado adds creaminess, while a zesty lemon dressing […]
Artichokes are one of the great gifts of a Greek spring, but this Artichoke Feta Risotto, a perfect and delicious example of healthy Greek vegetarian cooking, can be made any time of the year by using good quality frozen artichoke hearts.
This recipe for Yemista me Thalassina, or peppers and tomatoes stuffed with seafood, turns the ordinary into the extraordinary! You can use any combination of seafood you like. Yemista, or stuffed peppers and tomatoes, are, of course, a Greek diet and Mediterranean diet classic, especially during periods of fasting and in the summer when […]
This Greek recipe for leek walnut rice with saffron can be both a main course and a side dish. It is perfumed with all the wonderful flavors of the Greek earth, especially in the saffron, aka krokos Kozanis. Rice is an important ingredient in the Greek diet and is often prepared as a main […]
This recipe is inspired by the elegant cooking of LefterisLazarou, Greece’s premiere chef and seafood cuisine master, who is the subject of episode 412 of My Greek Table, season 4. Cabbage dolmades are one of my favorite recipes. They are usually made with a mixture of ground meat and rice. Here, shrimp is the […]