Spanakopita Mac ‘n’ Cheese with Olive Oil Bechamel
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Category: Pasta
Pasta Recipes
Linguine with Arugula, Hot Peppers and Greek Balsamic
Sometimes we really do only want to cook for about 10 minutes! This easy pasta recipe makes that possible. I love the slightly bitter flavor of wilted arugula and the spiciness of the peppers. You can add cheese if you want. I prefer to keep it vegan. To find some of the artisinal Greek […]
Pasta with Butternut Squash, Olives, Tomatoes, and Leeks
I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of […]
Baked Ziti with Fall Peppers & Mushrooms
You can replace the light cream with yogurt whisked with a little milk and one egg in this recipe. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Whole Wheat Pasta with Cauliflower, Oranges, Walnuts, & Rosemary
I love to take misunderstood and underappreciated veggies like cauliflower and turn them into something delicious. This recipe is a great example! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Spaghetti with Fresh Tomato Sauce from Ikaria
A made-for-summer too-lazy-too-cook kind of spaghetti! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Smoked Beet & Whole Wheat Pasta, Walnuts, Sage, Whipped Feta
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Pastitsio Ravioli with Light Bechamel
Wow! This is totally extravagant. the kind of dinner party food that takes a bit of effort to make and even more to clean up after! But it’s worth it. I had some leftover pasta dough — don’t ask! I had made my son a burger for lunch. I took the remaining ground meat and […]
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
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Tagliatelles with Shaved Greek Botargo
Botargo, or avgotaraho, has been a luxurious local food since at least the Byzantine era. Most Greek avgotaraho comes from the marshlands on the western coast of mainland Greece. This pasta dish is exquisite and very simple to prepare.