Pasta with Butternut Squash, Olives, Tomatoes, and Leeks
I love butternut squash and use it even to dress up a simple pasta dish, with lost of other veggies, Greek olives, feta, walnuts and Greek olive oils and balsamic. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly […]
Baked Ziti with Fall Peppers & Mushrooms
You can replace the light cream with yogurt whisked with a little milk and one egg in this recipe. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Whole Wheat Pasta with Cauliflower, Oranges, Walnuts, & Rosemary
I love to take misunderstood and underappreciated veggies like cauliflower and turn them into something delicious. This recipe is a great example! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Spaghetti with Fresh Tomato Sauce from Ikaria
A made-for-summer too-lazy-too-cook kind of spaghetti! For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
Smoked Beet & Whole Wheat Pasta, Walnuts, Sage, Whipped Feta
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Pastitsio Ravioli with Light Bechamel
Wow! This is totally extravagant. the kind of dinner party food that takes a bit of effort to make and even more to clean up after! But it’s worth it. I had some leftover pasta dough — don’t ask! I had made my son a burger for lunch. I took the remaining ground meat and […]
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
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Tagliatelles with Shaved Greek Botargo
Botargo, or avgotaraho, has been a luxurious local food since at least the Byzantine era. Most Greek avgotaraho comes from the marshlands on the western coast of mainland Greece. This pasta dish is exquisite and very simple to prepare.
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.
Pastitsio
Sometimes you just crave a classic, and noting is more classic than perfect Greek pastitsio.
Vegetarian Yiouvetsi
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Eleni Karimali’s Matsi Noodles with Yogurt and Herbs
Try Eleni Karimali’s Matsi Noodles with Yogurt and Herbs. Filling, delicious, and easy to make!