Rigatoni with Kalamata Olives, Capers, Eggplants and Manouri Cheese

Rigatoni with Olives, Eggplants and Manouri Cheese

Whether it's a meatless option or just a quick healthy pasta dish you want, this easy, tangy rigatoni dish, with Kalamata olives, capers, garlic, and eggplant, is great. The mild, buttery Greek cheese, manouri, tames the robust flavor of the olives and capers. You can find many of the ingredients in this recipe online in […]

Spanakopita Lasagna

Spanakopita Lasagna

  The filling for a classic spanakopita, the Greek spinach pie, gets a twist here, strewn between lasagna strips and topped with béchamel. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.

Honey-Roasted Brussels Sprouts with Chestnut Skordalia

Honey-charred brussel sprouts and skordalia made with pureed chestnuts.

  Chestnut skordalia is a traditiona recipe from Arcadia in the Peloponnese. The honey-roasted Brussel sprouts go beautifully with the underlying sweetness in the skordalia. This is a great dish for the Fall. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a […]

Eggplants Braised with Trahana

Eggplant and trahana, the Greek pebbly grain product that is one of the country’s most unique and delicious ingredients, make for a wonderful one-pot meal, filling, healthy and pleasantly tart and sweet all at once. This recipe is adapted from a Cretan Diet classic, which calls for the local version of trahana, called xinohondros on […]

Shaved Raw Zucchini Salad with Mastiha-Lemon Vinaigrette

Raw Zucchini Salad

  One of my favorite things to eat in the summer is raw zucchini salad. It’s so easy and so elegant. Just shave the zucchini and toss with herbs, tomatoes and a great Greek vinaigrette with excellent Greek olive oil and Greek mustard and a pinch of mastiha. To find some of the artisinal Greek […]

Ikaria Summer Tomato Salad with Grilled Pita Strips

Classic Greek Salad with Grilled Pita Strips

I first ran across this salad at a small taverna high up in the mountain village of Carres, in the area of Raches, Ikaria. Theodosis Politis and his son Nikos ran a taverna up there and this salad was one of their signature dishes. The grilled pita adds an irresistible smoky note to the succulent […]

Smoky Eggplant Spread with Grilled Anchovies

Eggplant Spread with Grilled Anchovies

  Nothing imparts Greek summer more than the smokey aroma of eggplants and fish on the grill. This wonderful dish is a contemporary classic in Greek cuisine. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

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