Eggplant Dolmades

Eggplant Dolmades

In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.

Giant Beans Baked with Spinach and Feta

Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!

Pork Roulade with Naxos Graviera and Nuts

Pork Roulade with Naxos Graviera

Adapted from my book, The Country Cooking of Greece (Chronicle, 2012). This is a really special recipe, so elegant but also easy to prepare. If you can’t find authentic Naxos graviera, you can use a good pecorino.

Saganaki (Greek Fried Cheese)

Saganaki, named for the two-handled pan that was part of the kitchen panoply of every Greek from Asia Minor, made its way into Greece proper with their arrival in 1922. Now, it’s the poster boy for Greek meze. Who can resist melted cheese… For those of you used to seeing this flambeed, feel free to do it! Just pull the skillet off the stove and keep away from your face. Add a shot of Metaxa brandy, ouzo, or another liqueur of your choosing and light. As soon as the alcohol burns off, serve.

Easy: Greek-Style Tuna Melt

Greek-style tuna melt includes Greek sheep’s milk cheeses and a little bit of taramosalata, the famous Greek fish roe dip.

Lazy Pie / Tembelopita Zagoriou

“Lazy” Pie from Zagori The notion of a savory pie isn’t limited to the Greek pies that call for phyllo pastry. Indeed, there is a whole range of savory pies that are based on a batter. They typically contain cheese. Some also call for zucchini or onions and herbs. Some call for cornmeal instead of […]

D|K