Snack Recipes
This simple, elegant Greek bruschetta is best made with Greek balsamic. It’s a great dish for company and a lovely snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
This easy zucchini bread recipe can be breakfast, lunch or dinner! The recipe makes 2 loaves. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
This is one of the most versatile dips in the Greek kitchen. Serve it as it is, with pita chips or crunchy raw vegetables, toss it into hot pasta with a little extra olive oil, stuff it into peppers, tomatoes, or squid before roasting or grilling, or just let your imagination run with it! To […]
The "Lazy" way to make a delicious healthy treat with no work! To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients.
Here’s a really easy, beautiful, no-cook recipe for cherry tomatoes stuffed with feta, a perfect starter or snack. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.
Called ktipiti in Greek, whipped spicy feta is as versatile as your imagination will let it be.
There are so many dishes in the Greek kitchen that use unusual but completely natural ingredients as a substitute for meat. Walnuts for example, are often a replacement for ground meat in keftedes (meatballs) and even a few savory pies. This dish is part of the Vlachs cooking, a once-itinerant culture of shepherds who roamed […]
Buttery, satisfying and just a little over the top, this is one of the many cheesepie recipes I find irresistible. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.
This wonderful Greek recipe hails from a few Cycladic Islands but I've addedmy own twist, with a sprinkling of mastiha, the resinous spice from the island of Chios. Flatbreads topped with tomatoes, onions, herbs and more are a specialty in the bakeries on Milos and Kimolos. This Greek open-faced savory pie stands up to pizza […]
Two great, easy, healthy Greek-island snacks to settle in with for the World Cup Finale and for any occasion or get together with friends!