Category: Main Courses

Artichokes Braised a la Polita with Shrimp & Greek Saffron

One of the great classics of Greek urban cuisine, artichokes a la polita, or “of Contantinople,” braised with carrots, potatoes and, here, shrimp.

Calamari Stuffed with Spanakopita Quinoa

Here is a wonderful variation on two classic dishes: aromatic stuffed squid and spanakopita. I use quinoa and recommend that you use great Greek olive oil, real Greek feta and the freshest spinach. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host […]

Ouzo Saffron Rice Pilaf with Peas, Pistachios and Almonds

My favorite rice is, of course, Greek! It’s more flavorful than other rices from around the world because it grows near the river deltas in N. Greece, seasoned by the salty spray of the sea nearby. We cook rice for dinner in Greece, as a main course, not only as a side dish. This recipe […]

Roasted Lemon Chicken with Kale and Kalamata Olives

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Artichoke Gratin from Tinos

In the mineral-rich soils of the Komis Plain, in the prefecture of Exomvourgo, on the eastern side of Tinos, the island’s tiny, firm, complex-flavored artichoke flourishes. Local authorities organize a local artichoke festival every year. Artisans make pickled or olive oil-preserved artichokes, and taverna cooks created a kind of flan with the artichoke and bread, […]

Jewelled Quinoa with Chick Peas, Orange, Greek Raisins & Olive Oil

I fell in love with jewelled rice, a Persian classic, since first tasting it many years ago. I have adapted it here so that quinoa is the starch. You can find Greek olive oil and other carefully curated Greek artisan products at my online food store, here.

Greek Hunter’s Chicken with Seared Haloumi

Here’s a Greek version of chicken cacciatore, or “tou kinigou” — the hunter’s chicken. A rich, hearty and thick tomato sauce bathes this easy chicken dish, mushrooms stud it but the best of all is the end: cubes of seared haloumi cheese tossed in for good measure. To find the Greek olive oil, Greek balsamic […]

Shrimp Saganaki Sandwich with Feta, Olives, & Ouzo

A Greek recipe to match the much-loved lobster roll? Oh yes! And it's for a Greek hero… filled with shrimp saganaki!To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

Linguine with Wilted Arugula, Anchovies and Chilli Peppers

We used to serve this simple pasta dish at a small restaurant called Villa Thanassi that we ran on Ikaria many years ago. To find some of the artisinal Greek products you’ll need to make this, visit my online shop here, where you’ll discover a host of lovingly curated Greek ingredients.

Cauliflower Baked with Three Greek Cheeses

Cauliflower is an often maligned vegetable in Greek homes. Too many people have memories of over-boiled cauliflower drizzled with nothing but olive oil and lemon juice. Here, I take a cue from a classic summer dish, eggplant baked with cheesse (melitzanes me tyri), and use seasonal, wintry cauliflower instead. My 14-year-old carnivore devoured it! To […]