Squid Ink Risotto with Mastiha Liqueur
This black risotto is a Mediterranean classic, one of the most elegant and exotic dishes in all the region’s repertoire, made even more so with the subtle use of Mastiha.
Tagliatelles with Shaved Greek Botargo
Botargo, or avgotaraho, has been a luxurious local food since at least the Byzantine era. Most Greek avgotaraho comes from the marshlands on the western coast of mainland Greece. This pasta dish is exquisite and very simple to prepare.
Greek Burgers Stuffed with Feta
Add a Greek touch full of flavor to your burgers: feta! A very easy and delicious recipe, that the whole family will love!
Pan-fried Pork with Leek (Prasotigania)
Here’s a great meze for Dad! This is the kind of dish Greek guys love to eat when enjoying a glass of wine with their buddies at the local taverna!
Octopus Braised with Eggplant
Greeks “own” octopus! Try this delicious braised octopus and eggplant recipe from the Greek wine region of Macedonia.
Limnos Style Pasta with Eggplant Sauce / Pseftopetino tis Limnou
Limnos style eggplant sauce, perfumed with allspice, is delicious over pasta.
Eggplant Dolmades
In traditional Greek cooking, eggplants play a big part. Try this delicious traditional Greek vegetarian recipe for summer.
Pastitsio
Sometimes you just crave a classic, and noting is more classic than perfect Greek pastitsio.
Vegetarian Yiouvetsi
Vegetarian Yiouvetsi is a orzo baked with zucchini, tomatoes, and more, with lots of healthy Greek olive oil.
Corfu Sweet Potato Bourdeto
Sweet potatoes probably came to Corfu with the Venetians, as did many other New World crops, sometime during the sixteenth century, where they remained poor man’s fodder for hundreds of years. It took the English to popularize them, by showing Corfiote aristocrats the virtues of serving them with syrup. Nevertheless, they have been cooked on […]
Corfu Bourtheto with Perch
A delicious recipe from Corfu: Greek “Bourtheto” with Perch!
Giant Beans Baked with Spinach and Feta
Plenty of Greek traditional flavours are used in this dish: sweet Greek giant beans baked with healthy spinach and traditional Greek feta. A traditional dish, appetizing in both taste and texture!